歐洲旅遊食記

#一開始會先上新鮮自製麵包和海鹽奶油，加上自醃的小農菜頭開胃菜，麵包真的很好吃，可能因為我們太餓了，所以一下子就吃完了，還跟服務生要了第二籃麵包，結果最後吃得太飽了，所以建議大家即使麵包再好吃，還是不要一次吃太多

#當我跟他們說：我是台灣來的部落客，經理非常親切地在繁忙之中接受了我的訪問，我本來只想請主廚拍張照片，結果他卻說這是 team work，所以他希望可以跟廚房的整個團隊拍照， 所以所有的廚師們全部暫時停下手邊工作，肩搭著間的排成一排讓我拍照，真的是非常親切且專業的團隊。

#今年在米其林的評鑑首次被提名

When i said : i am a blogger from Taiwan, our waitress was so kind to ask her manager to give me some time for an interview even she was really busy.
And when we asked for a photo shooting for the chef, he told us this is a team work so he wish to take photo with whole team. Respecting their energy, spirit and profession.

#A modern take on Czech cuisine that you will not regret trying.
#The space feel like an art gallery and the staff are always on point.

#The meal started with complimentary fresh bread and house churned butter, followed by an amuse bouche of fermented radish

#Make sure you try the recommended Potato Ash dish. While it may sound, well... odd, it is simply amazing!

#Continuing the Ambiente trend of making extremely high quality dishes without charging ridiculous prices for it.
#It received Bib Gourmand (Michelin awards) for great value.
#Very healthy, modern and excellent approach to create delicious meals!
#Its best to reserve in advance on the upper floor.
#The Coffee was also excellent, offering Aero press, V60, and Vac pots as well as espresso of course.
#Really appreciate all the design, the possibility to watch whats happening in the kitchen is awesome!

#They take pride in very technical preparation, you can tell in their flavors and textures!
#The waitresses are very friendly and helpful in choosing for the right menu - their enthusiasm for the food served here is contagious, and warranted.
#Traditional breakfast and Czech classic food with an inspiring modern feel, absolutely stands out and is sure to become a Prague classic!