歐洲旅遊食記

# Hidden the quiet alley in Oia off the main street 

# Located at more than 100 years traditional house.

# Using the local independent freshly roasted coffee beans from Athens 

# Insist on using local fresh nature ingredients 

# Following the traditional recipes from the Greek islands.

Think positive, say nice things, do good for others, eat healthy and tasty food.

In the second year of living in my dreamy Greek island of Santorini, I finally found a delicious and healthy brunch. The coffee beans were the only one freshly roast by local independent coffee roaster in Athens. Unlike most of other cafes use the factory brands from Italy. You can see their intentions by looking at the brunch menu. Not only try to use fresh local ingredients, but the sauces or dishes are also hand-made, reducing unhealthy additives. Don’t sell cola and sprite, but replaced by their homemade ginger lemon soda drinks and Karma soda drinks (added fresh cucumber and fresh mint )

High Vibrations 11.90 

Traditional pita bread with Bio Puccini tomato sauce, green salad, avocado, poached egg, goji berry and sesame on the top.

慢燉鷹嘴豆,水波蛋,枸杞,新鮮歐芹香料,焦糖洋蔥和黑芝麻。

Count Your Blessings 11.90 

Slow cooked chickpea stew with poached egg, goji berry, fresh 

活力之旅

烤全麥麵包,希臘菲達起士,希臘日曬番茄乾,希臘橄欖和橄欖油,

傳統櫻桃番茄果醬,自製蜂蜜堅果麥麥脆片與希臘優格。

Roads to Energy 10.90 

Grill whole wheat bread with Greek feta cheese, Greek sun dry tomatoes, Greek olives & olive oil, traditional cherry tomato jam and Homemade Granola with Greek yogurt.